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Japanese housewives are banning Chinese imported food. According to my wife, her and her friends have decided to stop buying Chinese imports after hearing of the latest tainted food incident concerning frozen gyoza and some 1,000 people becoming hospitalized. From what I understand, people who eat the gyoza become very sick after only 30 seconds. Is this because the gyoza is spoiled or because the pork is low quality (pork is extremely expensive in China now). Or is there some other reason why food would cause someone to become sick in such a short amount of time? Listen up. If my wife and her friends are banning Chinese imports, you can bet your dollars there at least another couple million housewives doing the same. Here’s an article: http://www.yomiuri.co.jp/dy/national/20080202TDY02305.htm
Comments:
4 Comments posted on "Japanese Banning Chinese Gyoza"
Zen on February 3rd, 2008 at 12:55 am
Lady Zen did the Chinese food import our place a while back
Sakuraba on February 6th, 2008 at 1:47 am
That kind of food isn’t good for you anyways. Not a big loss, hopefully.
The Warrior on February 8th, 2008 at 10:30 am
Yeah, another Japanese crisis, like a little while ago, when all elevators were death traps. I agree with Sakuraba, it is better for everybody’s health anyway.
Mike on February 12th, 2008 at 10:49 pm
I love gyoza! What are you talkin’ about. This is horrible. Oh my god! What will happen to the world if I can’t have my little dumplings with two drops of chili sauce and the sesame miso dipping sauce with the crispy fringes….wait a second. This does sound good. You must be logged in to post a comment. |
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