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Comments:
8 Comments posted on "Dinner Tonight"
Zen on May 14th, 2007 at 10:50 pm
Oshiiso!!!
Sakuraba on May 15th, 2007 at 12:51 am
Damn that look guud!
Zen on May 15th, 2007 at 10:02 am
better than this sounds: Sun May 13, 2:56 PM ET ELDERON, Wis. - Around here, it may be tough to pass up anything deep-fried. Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too. More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama’s Place Bar and Grill in Elderon in central Wisconsin. “Once you get over the mental (aspect) of what you’re eating, it’s just like eating any other food, and it tastes good,” Buster Hoffman said. Festival founder Nancy Fenske said the festival grew out of her late husband Roger’s birthday party 12 years ago. They decided to have “a nut fry” at Mama’s Place after bringing back lamb fries from a trip to Montana. The event grew every year and now they fry up to 100 pounds of testicles, she said. “What else can you do in a small town?” Fenske said. Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They’re not so different from regular meatballs also served at the festival, he said. “After a few beers ( or shochus heheheh I added that–zen ), you can’t really tell the difference,” Joubert said
Zen on May 15th, 2007 at 1:37 pm
Dude!! where is this weeks pod cast? …slacker!
Sakuraba on May 16th, 2007 at 12:26 am
I missed out on a testicle festival by 2 days on a US road trip. Shucks! I want to eat balls.
Mike on May 16th, 2007 at 7:36 pm
In Japan we have fish testes sometimes. Actually, it’s just the sperm minus the ball.
Sakuraba on May 17th, 2007 at 12:24 am
^ That’s just flaming.
Freakshow on May 17th, 2007 at 3:07 am
When I was 13 my mother, her boyfriend at the time and I went out to a steakhouse and they ordered, “Rocky Mountain Oysters”. They wouldn’t tell me what it was until after I ate some. They weren’t deep fried, but those balls were pretty darn good. Hell of a lot better than the cow brain tacos I ate at a Mexican joint in Minnesota, or fried scorpian in Nagoya. I actually did an exchange program to Eau Claire Wisconsin. It was supposed to be a year, but the born again Christians scared me into going back to New Mexico a semester early. You must be logged in to post a comment. |
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Had to post a picture of tonight’s dinner ’cause it was soooo good. Sometimes Tomoko just blows me away with her cooking. Tonight we had this beautiful scallop and braised cod pesto salad with broccoli, celery and mixed greens served with sesame and konbu consomme and zakokumai (rice).
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