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Gaijin-in-JapanBlogging direct from Kobe, Japan
Gaijin isn't a bad word. There just isn't any
other word to describe us. And besides, I'm different and I like it that way. Why else would I decide to leave San Francisco and live here forever? So that I can eat good food? Maybe. |
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I’m adding cooking videos to the Oyamake blog and thought you might want to see one. This is one of my favorites: Chicken Marmelade Donburi. Soooo good! I asked Tomoko to make it for everyone. Let me know if you like it. Here’s the recipe: 2 1/2 tbls orange marmalade Combine wet ingredients and mix. Add chicken diced in thumb sized cubes. Marinate 15 minutes, overnight is better. Sautee cabbage in butter. Do not brown. Set aside. Sautee meat leaving some marinade on the side. Add left marinade after chicken is cooked. Carmelize and then set aside. Construction: Put about 2 cups of cooked rice in a bowl, top with cabbage, then some mayo, then about four pieces of chicken and a sprinkling of the marinade. Done. (serves 2 or 3 in Japan) revver(168792)
Comments:
2 Comments posted on "Cooking videos on Oyamake"
shoofly on February 11th, 2007 at 5:23 pm
mega yum, i’ll make that
Mike on February 13th, 2007 at 2:39 am
I tell ya, it’s scrumptious. And so easy to make. You’ll love it! You must be logged in to post a comment. |
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