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Just think, maybe now I can make that Lobster Bisque I’ve always wanted with the leftovers from my fridge. You must be logged in to post a comment. |
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Just think, maybe now I can make that Lobster Bisque I’ve always wanted with the leftovers from my fridge. You must be logged in to post a comment. |
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I was watching TV yesterday and stumbled onto this story about a taste sensor developed by Professor Kiyoshi Toko at Kyushu University. The device is able to absorb a sample of the foodstuff onto lipid paper, after which it translates the data gathered by the machine into graphical representations which is used by companies wishing to research ways to improve their products. Until now, only researchers themselves were able to determine the various tastes of sweet, sour, bitter, salty and umami (flavor).
Peace.
so uhm yeah, greetings from an half irish half arabic guy that lives in germany! ah and start making more podcasts, like 3 a week 
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A Recessionary Christmas:
Are we going to have a Christmas this year?:
Public Baths - Sentos:
I'm sorry. It was my fault.:
Meyer's Briggs...ENTJ:
The ride up slows down...lessons learned:
DJ and Shamisen:
World's oldest man turns 113:
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I just get sick now - alcohol:
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Podcast Episode #89:
16 things it takes most of us 50 years to learn:
Sex doesn't sell in Japan?:
They treat me like a child...why?:
Podcast Episode #88:
Anki - Studying Japanese - Motivation: